Turkey Chili Ingredients: 2 Tbsp extra virgin olive oil 1 medium red onion, peeled and chopped ½ of a 16-ounce bag frozen bell peppers, chopped (or 1-2 fresh) 3 cloves garlic, minced or ¾ tsp minced garlic in a jar 20-ounces lean ground turkey breast 1 Tbsp mild chili powder (or to taste) 1 tsp… Continue reading Turkey Chili
Tag: Dinner
Lentil and Couscous Salad
This easy couscous salad is vegan but I cheated and had some Queso Fresco cheese crumbled on the top...there is something about that cheese which tastes so delicious! Lentil and Couscous Salad Ingredients: Dressing - ¼ cup lemon juice (bottled is fine) 2 Tbsp red wine vinegar 1 Tbsp agave syrup (or honey for non-vegan)… Continue reading Lentil and Couscous Salad
Peanut Sauce: My Love Affair
It is pretty easy to see how much I love making peanut sauces if you have read my blog over the years. It is easy, easy and did I mention easy? Well, that and it is very tasty. You can make them vegan, vegetarian or meat friendly easy enough. For me, peanut sauce based dinners… Continue reading Peanut Sauce: My Love Affair
Moroccan Inspired Meatloaf
Perusing the February 2011 issue of Better Homes & Gardens, I saw the recipe on page 154 for Moroccan Meatloaf and decided to try it out. I changed a few things (used golden raisins, less salt, low cholesterol egg sub), the chutney I recreated to what I had on hand (it called for fresh tomatoes… Continue reading Moroccan Inspired Meatloaf