This vegetarian friendly dinner takes a little prep time but overall wasn't bad for prep time to eating, maybe 45 minutes.I included links in the recipe to the products I used tonight as well. If you can find the prepped green beans in your produce department on sale pick them up, it saves a lot… Continue reading Pesto Pasta with Green Beans and Potatoes
Tag: Dinner
A Twist On A Lentil Pilaf
For dinner tonight I made up a vegan friendly lentil and rice pilaf which isn't over powered by the taste of lentils. The lentils don't get over cooked either so none of the mushy texture that often comes with them. You might notice that I used dried vegetables that I rehydrate. As I have mentioned… Continue reading A Twist On A Lentil Pilaf
Pasta with Artichokes and Capers
I saw the basis for this recipe on Aidells Sausage's website and then tweaked it to my personal taste. The sausage makes it a very filling meal, you could easily leave it out though! I get Aidells at Costco in the super packs, they are great in many dishes. Pasta with Artichokes and Capers Ingredients:… Continue reading Pasta with Artichokes and Capers
Autumn is here so beef stew it is!
To celebrate the first day of autumn I made up a large batch of beef stew, plenty of leftovers for tomorrow! Beef Stew Ingredients: 2 lbs beef stew meat, in small cubes 1/4 cup all-purpose flour 1/4 tsp ground black pepper 1/4 cup olive oil 1 medium onion, peeled and chopped 14 1/2 ounce can… Continue reading Autumn is here so beef stew it is!