So what is a Trash-er-ole? A casserole of course....made the way Mom would have in the 1970's. Just maybe with better ingredients these days 😉 Rib sticking, feeds a hungry family and does it for reasonable cost. Chicken Stuffing Trash-er-ole Ingredients: 1 12.4-ounce package cornbread stuffing mix (I used Trader Joes) 1 10 to 13-ounce… Continue reading Chicken Stuffing Trash-er-ole
Tag: Dinner
Spaghetti & Clams
Dinner tonight was a light tasting bowl of spaghetti mixed with a clam and tomato sauce. Spaghetti & Clams Ingredients: 1 pound spaghetti 1 28-ounce can crushed tomatoes 1 6 1/2-ounce can of clams 2 Tbsp extra virgin olive oil 1 Tbsp dried shallots (or 1 fresh, diced) 1/2 tsp dried diced garlic (or 2… Continue reading Spaghetti & Clams
Is It Yakisoba? Lo Mein? Pan Noodles? Tasty No Matter What….
If there is one dish I love to stir fry up, it is pan fried noodles. Call it what you want, it comes under many names depending on what you sauce it up with and what kind of noodles you use as the base. Quick to cook up, and you can use fresh, canned, frozen… Continue reading Is It Yakisoba? Lo Mein? Pan Noodles? Tasty No Matter What….
Bison Meatloaf Part 2
Had fun making up another Bison meatloaf for dinner. Served it with butternut squash risotto (there are some great organic boxed risotto's out there for quick side dishes!), green beans drizzled with extra virgin olive oil/black pepper and organic cranberry sauce. Bison Loaf 1 pound ground bison 1 can Healthy Request condensed cream of mushroom… Continue reading Bison Meatloaf Part 2