While perusing a stack of this months magazines, I happened upon a recipe in the newest issue of Bon Appetit. After tossing out the anchovies called for (can't say we missed them....) it was a simple and rustic vegetarian pasta dish. Orecchiette with Kale and Toasted Breadcrumbs Ingredients: 2 bunches Kale 7 Tbsp extra virgin olive oil, divided 1… Continue reading Orecchiette with Kale and Toasted Breadcrumbs
Tag: Dinner
Vegan Comfort Food: Jambalaya
I came across the basis of this recipe in the current issue of Taste of Home, on page 82. It brought out snark in me because here was an "accidentally vegan" dish, where the woman who had submitted it, was apologetic in a way for it being meat free o_O I quote "This jambalaya is ideal for vegetarians or… Continue reading Vegan Comfort Food: Jambalaya
Veggie & Tofu Stir-fry over Cauliflower Rice
This was an amazing light dinner. I never thought I would think that cauliflower subbed for rice would be something I'd get all excited about. But oh, did it taste good! If anything, it has an even better texture than rice. And outside of grating the cauliflower, it is a snap to make. Even if… Continue reading Veggie & Tofu Stir-fry over Cauliflower Rice
Vegan Comfort Food: Butternut Cashew Risotto
I found inspiration via Whole Foods' website, for a recipe of vegan cashew risotto. The recipe called for a 20-ounce bag of frozen brown rice, which stumped me until last weekend when I figured out how many cups of cooked rice that was (4 cups) and then I was able to make it. In all… Continue reading Vegan Comfort Food: Butternut Cashew Risotto