I first made a quinoa mac n' cheese in March. I decided to revisit it, adding in different vegetables and flavorings. I like this version although I feel it would have tasted better with a little hot sauce added to the sauce before tossing...or maybe sweet chile sauce drizzled over the top.... Quinoa Spinach Mac… Continue reading Quinoa Spinach Mac n’ Cheese
Tag: Dinner
Homemade Enchilada Sauce and Enchilada Stack
If you read the label of a can of enchilada sauce while shopping you might be disheartened. Most brands are high in sodium, have artificial coloring (I kid not), preservatives and worse? Questionable cheap fats that are not healthy. We can do better, it can taste fresh, control the sodium and use good oils. Once… Continue reading Homemade Enchilada Sauce and Enchilada Stack
Sicilian Spaghetti with Pan-Roasted Cauliflower
Earlier this week I was reading a favorite section of the Seattle Times, All You Can Eat, and there was an interview with Michael Natkins of Herbivoracious. At the end was a recipe for Sicilian Spaghetti with Pan-Roasted Cauliflower from his newly released cookbook, Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes.… Continue reading Sicilian Spaghetti with Pan-Roasted Cauliflower
Spaghetti with Tuna and Breadcrumbs
It had been a long, long time since I made a meal with fish (or frankly any meat) but if there is one type of recipe I do miss at times, it would be oil packed tuna and spaghetti. Simple, rustic and filling. If there is anything important in this recipe, it is using decent… Continue reading Spaghetti with Tuna and Breadcrumbs