It was time for a "quick" dinner which helped me use up more of our canned goods in the pantry. Brown rice isn't quick, but it is hands-off 99% of the cooking time. Sweet and Sour Veggies Ingredients: 2 Tbsp vegetable oil 1 large sweet onion, peeled and chopped 14 to 16 ounce bag frozen… Continue reading Sweet and Sour Veggies
Tag: Dinner
Cauliflower “Mac” n’ Cheese Version 2
In January I had made this recipe and decided to revisit it, changing it a bit. I liked version 2 even more. The oats were a nice addition although if you are not used to oats...well your mileage may vary. Cauliflower “Mac” and Cheese Ingredients: 1 large head cauliflower (about 1½ lbs), cored and broken… Continue reading Cauliflower “Mac” n’ Cheese Version 2
Quinoa Black Bean and Veggie Layers
As I move the family farther from processed foods I am finding that at least once a week I am making slow cooker beans. I often pick Monday to do it and if I time it right I can get two batches done during my day. So on Monday this week I did garbanzo beans… Continue reading Quinoa Black Bean and Veggie Layers
Baked Spinach Mac and Cheese
Make sure to chop the fresh spinach up before wilting, kids will appreciate that extra step. The spinach is very pretty and melts into the sauce without a strong "spinach" taste either! Baked Spinach Mac and Cheese Ingredients: 14.5 ounce box Barilla Plus elbow macaroni (or similar multi grain/high fiber pasta) 1 Tbsp extra virgin… Continue reading Baked Spinach Mac and Cheese