Caribbean Style Rice and Beans - a very tasty recipe! I saw the recipe on Whole Foods website and had to try it out. I used a green pepper instead of a red one (79 cents vs $2) and used less salt but otherwise followed the recipe (mostly). Quick as well, it was ready in… Continue reading Caribbean Style Rice and Beans
Tag: Dinner
Stove-Top Bacon Mac n’ Cheese
Easy, quick and tasty - and very popular with the toddler. You can leave the bacon out for a vegetarian friendly dish, it adds a nice smokiness though. Stove-Top Bacon Mac n' Cheese Ingredients: 4 slices uncured bacon 1 lb macaroni 3 Tbsp all-purpose flour ¼ tsp ground black pepper 2¼ cups milk 2 ounces… Continue reading Stove-Top Bacon Mac n’ Cheese
Veggie Casserole Topped With Herb Biscuits
Last night I was on the fence about this dish. I wasn't sure at first...the flavor didn't wow me. But a day later as leftovers it tasted so much better. What I noticed is that the filling was thin until it sat, then it thickened up nicely and overnight the sauce absorbed into the biscuits,… Continue reading Veggie Casserole Topped With Herb Biscuits
A Different Take on Red Beans and Rice (Vegan)
Not a traditional red beans and rice - no sausage or thick sauce but rather a healthy plate of beans, rice and tons of vegetables. Add hot sauce to taste (I had mine pretty fiery)! Red Beans and Rice Ingredients: 1 Tbsp vegetable oil 1 large onion, chopped 14 ounce bag bell pepper strips, chopped… Continue reading A Different Take on Red Beans and Rice (Vegan)