A sweet side dish that is easy and quick - and toddlers will love as well! Oven Roasted Rosemary Carrots Ingredients: 1½ lbs carrots 2 Tbsp extra virgin olive oil 2 tsp dried rosemary (use crumbled) 1 tsp granulated sugar ¼ tsp each kosher salt and ground black pepper Directions: Preheat the oven to 425°.… Continue reading Oven Roasted Rosemary Carrots
Tag: Dinner
Chicken and Bean Tortilla Soup
Chicken and Bean Tortilla Soup Ingredients: 1 Tbsp vegetable oil 1 cup bell peppers, chopped (frozen is fine) 1 small onion, peeled and chopped 2 cups frozen corn 4 cups lower sodium chicken broth 15 ounce can lower sodium black beans, rinsed and drained 12.5 ounce can chicken breast, drained 10 ounce can diced tomatoes… Continue reading Chicken and Bean Tortilla Soup
An Easy Stirfry
I came up with this stirfry the other night when I was tired and wanted something easy but tasty. Sarah's Easy Stirfry Ingredients: 1½ cups uncooked white rice 2 Tbsp vegetable oil 4 cups fresh broccoli, cut into bite size florets 1 large onion, peeled and chopped 1 red bell pepper, seeded and chopped 1… Continue reading An Easy Stirfry
Mac n’ Cheese Made Simple
So simple to make, why would one use a box? I know I wouldn't! The mac n' cheese is very mild and you can add whatever spices or herbs you like to it, to customize the recipe. I kept thinking that uncured smoky bacon, all crispy, would have been perfect added! Walker really enjoyed this… Continue reading Mac n’ Cheese Made Simple