Yum! Clams n' carbs - so much to love. Be sure to use the lesser of Parmesan cheese, the green can kind, as the sauce works due to its thickening powers. White Clam Spaghetti Ingredients: 13.25 ounce package multigrain angel hair or spaghetti (or use 16 ounces regular) ¼ cup extra virgin olive oil 1… Continue reading White Clam Spaghetti
Tag: Dinner
Sweet Potato Shepherds Pie
I adapted a recipe I saw on Harmony Valley's website for their Shepherds Pie, based on what I had on hand. Hearty, warming and so filling! I used Harmony Valley Vegetable Hamburger Mix, which I keep falling in love with more each time I use it. Sweet Potato Shepherds Pie Ingredients: 1 package Harmony Valley… Continue reading Sweet Potato Shepherds Pie
Vegan Hoppin’ John over Baked Barley
For our New Years Day dinner last night I made a new version of Hoppin' John, keeping it vegan for a second year. The big change is I served it over baked barley, my first time to try that. The barley is very good tasting, great texture but wow does just a tiny bit fill… Continue reading Vegan Hoppin’ John over Baked Barley
From My Mother’s Kitchen: Chicken and Apple Curry
When I was growing up this recipe was on regular rotation. It was to put it...about as exotic as my Dad would eat. It wasn't exotic of course but it was a treat from the more beige food we ate 😉 The recipe comes from Better Homes and Gardens New Cook Book, 1968 Edition, the… Continue reading From My Mother’s Kitchen: Chicken and Apple Curry