Sunflower and Coconut Oatmeal Ingredients: 2 cups original flavor almond milk 1 cup old-fashioned oats 4 ounce tub applesauce (preferably unsweetened) ¼ cup raisins 2 Tbsp dark brown sugar, packed 1 tsp ground cinnamon 1-2 Tbsp sunflower butter, natural, unsweetened 2 Tbsp coconut Directions: Combine everything through cinnamon in a medium saucepan, bring to a… Continue reading Sunflower and Coconut Oatmeal
Tag: food
Oven Roasted Radishes
I hit a great sale on radishes this past weekend so I thought I would try an idea I had seen - I don't remember what cooking show it was but the 'talent' mentioned roasting them to achieve a sweet flavor. So I winged it and I was happy with the results. The outside is… Continue reading Oven Roasted Radishes
Veggie and Bean Tacos with Salsa
Salsa Ingredients: 14.5 ounce can fire roasted tomatoes, drained 4 ounce can diced green chile peppers (fire roasted if you can find them) ½ cup green onions, chopped (white and light green) 1 lime, squeezed (about 2 Tbsp) 2 Tbsp chopped fresh cilantro ¾ tsp dried oregano ¼ tsp granulated garlic ¼ tsp granulated sugar… Continue reading Veggie and Bean Tacos with Salsa
Lentil-Balls and Spaghetti with Fresh Vegetable Sauce
I adapted a recipe I saw posted on Live.Learn.Love. Eat last week. Lentil Balls with a homemade red sauce over pasta: I think next time I make the lentil balls after I bake them I will crisp them up in a little oil over medium heat - in a non-stick skillet. They needed a little… Continue reading Lentil-Balls and Spaghetti with Fresh Vegetable Sauce