This sandwich filling is equally good on bread, crackers or even on lettuce leaves! Be sure to make the filling the day (or night) before, the flavors will meld. Chickpea Sammies Ingredients: ½ cup dried onions (see notes) ½ cup water 1 14 to 19 ounce can garbanzo beans (chickpeas), rinsed and drained 1 stalk… Continue reading Chickpea Sammies
Tag: food
Gluten-Free & Vegan Cream of Mushroom Soup
I was inspired by a recent recipe on Real Food. Real Deals., for her Mushroom Soup. I adapted it to vegan and upped the veggies. Greta as a thick soup, it is also perfect as a thick gravy served over hot rice (or even biscuits!) Gluten-Free & Vegan Cream of Mushroom Soup Ingredients: 3 Tbsp… Continue reading Gluten-Free & Vegan Cream of Mushroom Soup
Slow-Cooker Vegetable Chili
It has been a very busy month, with a lot of work for me to get through. Which has led me to using my slow cooker (Crock-Pot SCV401TR 4-Quart Oval Manual Slow Cooker, Red) more in the past few weeks than I think it has in its whole time of being in my house.... Flipping… Continue reading Slow-Cooker Vegetable Chili
Book Review: Rosehips on the Kitchen Table
Wether you choose to forage (which I love doing on trails and in town) or you find oddities at a local farmers market,Rosehips on the Kitchen Table is a wonderful and very pretty cookbook. While it is a British book, it covers nearly everything one can find in many parts of the Unites States. I… Continue reading Book Review: Rosehips on the Kitchen Table