A sweet side dish that is easy and quick - and toddlers will love as well! Oven Roasted Rosemary Carrots Ingredients: 1½ lbs carrots 2 Tbsp extra virgin olive oil 2 tsp dried rosemary (use crumbled) 1 tsp granulated sugar ¼ tsp each kosher salt and ground black pepper Directions: Preheat the oven to 425°.… Continue reading Oven Roasted Rosemary Carrots