Artichoke Salmon Pasta Ingredients: 16 ounces spaghetti 1/4 cup extra virgin olive oil 1/2 cup Italian seasoned bread crumbs 1/2 Parmesan cheese 1 14-ounce can quartered artichoke hearts, drained (non-oil type) 2 Tbsp capers, drained and well rinsed 1 6-ounce can boneless and skinless pink salmon, well drained Directions: Bring water to a boil for… Continue reading Artichoke Salmon Pasta