If you read recipes for salsa, you might notice three things....tons of ingredients, lots of chopping, and a lot of work involved. In something that should be relatively easy! I modified a recipe out of Preserving By The Pint, and tripled the recipe to make 6 pint jars (the concept of the book is great… Continue reading Canning Blender Salsa
Tag: salsa
Pico de Gallo
I live for when the garden suddenly goes crazy, and oh so many treats are waiting for me in the garden. Fresh onions? Jalapeno peppers? Fresh Cilantro? Soon even my tomatoes! (Although I was bitter that I lost my entire wintered over Garlic crop this summer. Not sure why, but I am feeling it was because… Continue reading Pico de Gallo
Strawberry Salsa
Strawberry salsa is to me one of those dishes that makes you love life. Sweet, a little heat, savory. You cannot but feel alive when you are enjoying it! Now...if only strawberries and tomatoes were ripe at the same time here 😉 Strawberry Salsa Ingredients: 1 pound fresh strawberries 4 roma tomatoes, seeded, cored and… Continue reading Strawberry Salsa
Small Batch Canning: Salsa
After stripping the tomato bushes out back two weeks ago, I had a lot of tomatoes to do something with. Another batch of salsa sounded good. I didn't have a lot of time either. I needed to pack for a conference, and instead I was in the kitchen prepping 3 separate recipes for canning. Oops. But… Continue reading Small Batch Canning: Salsa