Cranberry sauce is a simple thing to make, so simple it is sadness to buy it in a can. And the worst part about canned cranberry sauce is the one dominant brand in the US is a horrid product. It is syrupy sweet, for a reason, it is heavy on the corn syrup: Cranberries, high… Continue reading Handcrafted and Canned Cranberry Sauce
Tag: Small Batch Canning
Pickled Raisins from Preservation Society Home Preserves
Canning cookbooks are one of my favorite things to receive for review - and are some of the few books I keep in my library. Preservation Society Home Preserves: 100 Modern Recipes didn't disappoint. If you are looking for modern and creative twists on canning, this is the book to pick up. As a bonus, the recipes… Continue reading Pickled Raisins from Preservation Society Home Preserves
Small Batch Canning: Spiced Apples
At IFBC last month I had what I would classify as an epiphany. When I go to blogger conferences, I never know what I will come home with for inspiration. I don't go to them for learning really, there is only so many times you can listen in on about "SEO Targeting!", but rather for… Continue reading Small Batch Canning: Spiced Apples
Small Batch Canning: Rhubarb Jam
When I left my rhubarb plants behind at the old house, I planted new ones as soon as I could. Being first year plants I wasn't expecting much this year - and I still haven't harvested them. It is good to let them grow the first year and to be very careful if you do harvest… Continue reading Small Batch Canning: Rhubarb Jam