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Tag: The Part Time Vegan Cookbook

Cookbooks · cooking · Dinner

Creamy Sun-Dried Tomato Pasta

April 22, 2011 Sarah1 Comment

I came across this recipe in The Part-Time Vegan, on page 108. For the most part I followed the recipe but did use a different type of tofu, as it was what I had on hand. Easy to make, quick to have dinner on the table and not one that would have your eaters thinking… Continue reading Creamy Sun-Dried Tomato Pasta

Cookbooks · cooking · Dinner

Orange Glazed Tofu With Brown Rice

April 15, 2011 SarahLeave a comment

I came across this recipe in The Part-Time Vegan: 201 Yummy Recipes that Put the Fun in Flexitarian, a new book out that pretty much is how we live - mostly vegan but with a "flexitarian" view on eating. The publisher, Adams Media, has printed a number of books on cooking (of which I have… Continue reading Orange Glazed Tofu With Brown Rice

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