I've always been suspicious of double chocolate brownies made with black beans. In times past they always tasted of beans, no matter what someone claimed. I think the real issue is the brownies were flourless and bound with eggs. These double chocolate brownies are held together with oat flour and it produces a cake like… Continue reading Double Chocolate Brownies (Gluten Free and Vegan)
Tag: Vegetarian
Pumpkin Snickerdoodle Cookie Dough Balls
Wait for these cookie dough balls to chill before sampling. The oats, once chilled, take on a new texture and taste. I love the texture and the boost of fiber! Pumpkin Snickerdoodle Cookie Dough Balls Ingredients: ½ cup pumpkin puree ½ cup pure maple syrup 1 tbsp coconut oil, melted ½ tsp ground cinnamon ¼… Continue reading Pumpkin Snickerdoodle Cookie Dough Balls
Chocolate Cupcakes with Chocolate Date Frosting
Really simple vegan chocolate cupcakes that no one will know are vegan. The frosting was a hit with my boys, and none of them, nor the neighbor kids, had a clue it was made from dates. My secret for that....and I didn't tell them. Chocolate Cupcakes Ingredients: 2 ounces unsweetened baking chocolate 1 cup unsweetened… Continue reading Chocolate Cupcakes with Chocolate Date Frosting
Chickpea and Vegetable Risotto
Risotto is comfort food for late Fall. It's creamy, warming and you can change what you put into it based on your mood. Thirty minutes and dinner is served. Faster than fast food, and a lot healthier. Arborio rice can be sometimes hard to find, and as well severely overpriced, in grocery stores. We buy… Continue reading Chickpea and Vegetable Risotto