A quick and delicious curry that is full of vegetables and protein packed chickpeas. I often use grated ginger that comes in jars, less waste that way - but do be careful and look for US produced and not China imported. Chickpea and Vegetable Curry Ingredients: 1 batch baked brown rice (see below) 1 sweet… Continue reading Chickpea and Vegetable Curry
Tag: baked brown rice
Mulligatawny with Chickpeas
I came across the original recipe on Martha Stewart's website and adapted it to be vegan. I subbed in yellow split peas for the yellow lentils, which taste great but do take a lot longer to cook - which was fine since the rice it is served over takes an hour to bake. Beyond being… Continue reading Mulligatawny with Chickpeas
Teriyaki Stirfry
Last weekend I came across Organicville's Sesame Teriyaki Sauce: While I have removed as many processed foods as I slowly can this one called to me - the ingredient list was good so I took a gamble on it - it isn't that much different from using salad dressing. I was thinking about what to… Continue reading Teriyaki Stirfry
Orange Glazed Tofu With Brown Rice
I came across this recipe in The Part-Time Vegan: 201 Yummy Recipes that Put the Fun in Flexitarian, a new book out that pretty much is how we live - mostly vegan but with a "flexitarian" view on eating. The publisher, Adams Media, has printed a number of books on cooking (of which I have… Continue reading Orange Glazed Tofu With Brown Rice