Strawberry Rhubarb Bread

It's rhubarb season, and soon the first strawberries will be popping, so I made up a double batch of strawberry rhubarb bread. I sliced and froze the second loaf, for later treats. Strawberry Rhubarb Bread Ingredients: 3 cups all-purpose flour 2 cups old-fashioned rolled oats 2 … Continue reading

Crafting Spreadable Butter

One of the worst money traps I have in our home is buying spreadable butter. The boys love it on everything of course, and the lazy factor of being able to spread it immediately is always attractive. The cost isn’t though, nor is the ingredient list. There are only a few options where the butter … Continue reading

Cornmeal Waffles

Taking the time to beat the egg whites, and mixed into the batter, gives a light, airy and crunchy waffle. Be sure to use a normal cornmeal, rather than stone ground. The stone ground will lead to crunchy waffles, which still taste good, but might be too textural for most people. We used the … Continue reading