baking · cooking · Dessert

Buttercream Frosted Pumpkin Cake

A recipe with no redeeming values (it's a sugar and fat bomb). But it's pure comfort food, and it'll be enjoyed quickly if you happen to make it. Buttercream Frosted Pumpkin Cake Ingredients: 2 cups all-purpose flour 1½ cups granulated sugar 2 tsp baking powder 2 tsp ground cinnamon 1 tsp baking soda ½ tsp… Continue reading Buttercream Frosted Pumpkin Cake

cooking · Dinner · Gluten-Free

Instant Pot Black Bean Spanish Rice

Love brown rice, but not the long cooking and watching time? Instant Pot to the rescue, and you can enjoy a vegetarian (and vegan) friendly dish of black bean spanish rice with walk-away ease. Instant Pot Black Bean Spanish Rice Ingredients: 2 cups long-grain brown rice, rinsed and drained 3 cups vegetable broth 15.5-ounce can… Continue reading Instant Pot Black Bean Spanish Rice