Strawberry Rhubarb Bread

It's rhubarb season, and soon the first strawberries will be popping, so I made up a double batch of strawberry rhubarb bread. I sliced and froze the second loaf, for later treats. Strawberry Rhubarb Bread Ingredients: 3 cups all-purpose flour 2 cups old-fashioned rolled oats 2 … Continue reading

Oatmeal Raisin Cookies

Quick, chewy cookies with a double punch of fiber the kids won't know about. If your kids turn their noses up at oatmeal raisin cookies, you can substitute in chocolate chips for the raisins. The cookies freeze well for later snacks. Oatmeal Raisin Cookies Ingredients: 2 sticks … Continue reading