baking · breakfast · cooking · Dessert

Blender Zucchini Muffins

It's Zucchini season.... Kids will love these quick muffins. I took a well-loved recipe of ours and dropped the sugar by a third, and no one even noticed. The blending of the zucchini leaves a pretty green speckle, but no large chunks. Don't tell picky eaters and they won't notice!   Blender Zucchini Muffins Ingredients:… Continue reading Blender Zucchini Muffins

breakfast · cooking

Pantry Staples: Instant Oatmeal Packets

Instant Oatmeal Packets Ingredients: ¼ cup quick cooking oats 1 Tbsp powdered old-fashioned oats* 1 Tbsp dry milk, soy, rice, or coconut milk powder 1/8 tsp fine sea salt Directions: *Put ½ cup old-fashioned oats at a time in a blender or mini food processor, and blend on high until broken apart and somewhat powdery. Set aside… Continue reading Pantry Staples: Instant Oatmeal Packets

breakfast · cooking

Light As Air Egg Free Belgian Waffles

Belgian waffles, and well, most waffles, are rarely egg-free. This can make it nearly impossible to enjoy one if you have egg allergies. After trying other recipes, I found that Ener-G egg replacer provided the lightest, airiest waffles in comparison to using flax seed or other substitutes. Kirk scored a Hamilton Beach Flip waffle maker… Continue reading Light As Air Egg Free Belgian Waffles

breakfast · cooking · Gluten-Free · Plant Based Diet

Apple Oat Breakfast Bowl

Pacific Foods has an amazing new line of steel-cut oats. Single serving. Shelf-stable. No preservatives. Vegan & gluten-free friendly. I first was able to try the oats out last spring at Everything Food Conference, and happily brought home quite a few in my suitcase. There are 5 flavors to choose from, and yes, one is… Continue reading Apple Oat Breakfast Bowl