baking · cooking · Dessert · Gluten-Free · Plant Based Diet

Double Chocolate Brownies {Gluten Free & Vegan}

I've always been suspicious of brownies made with black beans, because in times past they always tasted of beans, no matter what was claimed. I think the real issue is the brownies were flourless, binded with eggs. These double chocolate brownies are held together with oat flour, and it produces a cake like brownie. Don't… Continue reading Double Chocolate Brownies {Gluten Free & Vegan}

baking · cooking · Dessert · Plant Based Diet

Chocolate Cupcakes with Chocolate Date Frosting

The frosting was a hit with my boys, and none of them, nor the neighbor kids, had a clue it was made from dates. My secret for that....and I didn't tell them. Chocolate Cupcakes Ingredients: 2 ounces unsweetened baking chocolate 1 cup unsweetened coconut milk beverage 1 tsp apple cider vinegar 2/3 cup coconut sugar… Continue reading Chocolate Cupcakes with Chocolate Date Frosting

cooking · Dinner · Gluten-Free · Plant Based Diet

Chickpea and Vegetable Risotto

Risotto is comfort food for late Fall. It's creamy, warming and you can change what you put into it based on your mood. Thirty minutes and dinner is served. Faster than fast food, and a lot healthier. Arborio rice can be sometimes hard to find, and as well severely overpriced, in grocery stores. We buy… Continue reading Chickpea and Vegetable Risotto