baking · cooking · Dessert · Gluten-Free · Plant Based Diet

Double Chocolate Brownies {Gluten Free & Vegan}

I've always been suspicious of brownies made with black beans, because in times past they always tasted of beans, no matter what was claimed. I think the real issue is the brownies were flourless, binded with eggs. These double chocolate brownies are held together with oat flour, and it produces a cake like brownie. Don't… Continue reading Double Chocolate Brownies {Gluten Free & Vegan}

baking · cooking · Dessert · Gluten-Free

Gluten Free and Grain Free Carrot Cake Muffins

Sunday cooking, and back to school after winter break led to a lot of new recipes for putting in the boys' lunches (and for breakfast as well). The muffins are both gluten-free and grain free. For our youngest son, they are allergy safe as well. Gluten Free and Grain Free Carrot Cake Muffins Ingredients: ½… Continue reading Gluten Free and Grain Free Carrot Cake Muffins

cooking · Dinner · Gluten-Free · Plant Based Diet

Chickpea and Vegetable Risotto

Risotto is comfort food for late Fall. It's creamy, warming and you can change what you put into it based on your mood. Thirty minutes and dinner is served. Faster than fast food, and a lot healthier. Arborio rice can be sometimes hard to find, and as well severely overpriced, in grocery stores. We buy… Continue reading Chickpea and Vegetable Risotto