baking · cooking · Dessert · Gluten-Free · Plant Based Diet

Double Chocolate Brownies {Gluten Free & Vegan}

I've always been suspicious of brownies made with black beans, because in times past they always tasted of beans, no matter what was claimed. I think the real issue is the brownies were flourless, binded with eggs. These double chocolate brownies are held together with oat flour, and it produces a cake like brownie. Don't… Continue reading Double Chocolate Brownies {Gluten Free & Vegan}

baking · cooking · Dessert

Chocolate Chip Muffins

The boys loved these chocolate chip muffins so much I ended up making them three times in a week, so they would have some for school lunches. It's a simple treat, but can be dressed up with buttercream frosting into a decadent dessert. Chocolate Chip Muffins Ingredients: ¼ cup unsalted butter, softened ½ cup granulated… Continue reading Chocolate Chip Muffins

cooking · Dessert

Pumpkin Snickerdoodle Cookie Dough Balls

Wait for these cookie dough balls to chill before sampling. The oats, once chilled, take on a new texture and taste. I love the texture and the boost of fiber! Pumpkin Snickerdoodle Cookie Dough Balls Ingredients: ½ cup pumpkin puree ½ cup pure maple syrup 1 tbsp coconut oil, melted ½ tsp ground cinnamon ¼… Continue reading Pumpkin Snickerdoodle Cookie Dough Balls

baking · cooking · Dessert · Gluten-Free

Gluten Free and Grain Free Carrot Cake Muffins

Sunday cooking, and back to school after winter break led to a lot of new recipes for putting in the boys' lunches (and for breakfast as well). The muffins are both gluten-free and grain free. For our youngest son, they are allergy safe as well. Gluten Free and Grain Free Carrot Cake Muffins Ingredients: ½… Continue reading Gluten Free and Grain Free Carrot Cake Muffins