Quick, chewy cookies with a double punch of fiber the kids won't know about. If your kids turn their noses up at oatmeal raisin cookies, you can substitute in chocolate chips for the raisins. The cookies freeze well for later snacks. Oatmeal Raisin Cookies Ingredients: 2 sticks unsalted butter, softened (1 cup) 1 cup coconut… Continue reading Oatmeal Raisin Cookies
Category: Dessert
Big Dig Cake
Two years ago I made a cake for our youngest son's birthday, and for his birthday this year he asked me if I would make him a "big dig cake" again. This time the cake was gluten-free (and safe for his allergies). The only ingredient not "safe" was the Kit Kat Bars, but those we… Continue reading Big Dig Cake
Cherry Cobbler
Every time I am in Trader Joe's I always end up buying a large glass jar of cherries to have on hand for desserts. I love canning fruit at home, but cherries are the pits. So being able to have them pre-pitted and ready to use is a bonus. If you can't find a similar… Continue reading Cherry Cobbler
Double Chocolate Brownies (Gluten Free and Vegan)
I've always been suspicious of double chocolate brownies made with black beans. In times past they always tasted of beans, no matter what someone claimed. I think the real issue is the brownies were flourless and bound with eggs. These double chocolate brownies are held together with oat flour and it produces a cake like… Continue reading Double Chocolate Brownies (Gluten Free and Vegan)