Crispy, crunchy and tasty. We dipped ours in sweet chile sauce, ranch or buttermilk dressing would be great also. I found happiness in these bites, in the past when making baked wontons, I brushed or sprayed on vegetable oil, on both sides, to give the 'taste' of fried ones. I wasn't satisfied with the texture, they were always oddly chewy. Well,… Continue reading Baked Pea Wontons