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Tag: Baked Spinach Mac and Cheese

cooking · Dinner

Baked Spinach Mac and Cheese

April 17, 2012 Sarah4 Comments

Make sure to chop the fresh spinach up before wilting, kids will appreciate that extra step. The spinach is very pretty and melts into the sauce without a strong "spinach" taste either! Baked Spinach Mac and Cheese Ingredients: 14.5 ounce box Barilla Plus elbow macaroni (or similar multi grain/high fiber pasta) 1 Tbsp extra virgin… Continue reading Baked Spinach Mac and Cheese

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