Inspired by a very fatty recipe for creamed corn, I set out to make it vegan. The recipe originally called for ¼ cup butter and ¾ cup heavy cream (whipping cream). Eek! I am sure that would taste all fantastic...but hey, lets not go all crazy. The results were delicious. Honestly? I could have eaten the pan for dinner.… Continue reading Chickpea Patties and Spicy Creamed Corn