I had some rum left over after baking our Christmas pies so I played with our cranberry sauce. Delicious! Cranberry Rum Sauce Ingredients: 12 ounces cranberries (see notes) 1 cup water 2/3 cup brown sugar, packed 1/3 cup granulated sugar 2 Tbsp rum Directions: Add everything to a tall heavy bottomed saucepan, bring to a… Continue reading Cranberry Rum Sauce