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Tag: Honey Plum Jam

Honey Plum Jam
cooking · Preserving

Honey Plum Jam

September 5, 2016September 5, 2016 Sarah Admin1 Comment

If you love jam that is nearly all fruit, Pomona's Pectin is the way to go. You can produce a very lightly sweetened jam. While my recipe calls for 1 cup honey, you can go as low as ¾ cup with the honey, although if your plums are a bit on the lesser sweet side, go… Continue reading Honey Plum Jam

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