A quick and tasty dinner -with a vegan option. It is an odd one that until this year I had not knowingly eaten swiss chard, now I actively look for it when I shop. I prefer the bundles with long crisp stalks. I like to strip the stalks of the leaves, dice the stalks and then the leaves.… Continue reading Lemony Swiss Chard Spaghetti – Comfort Food for Fall
Tag: pasta
Cookbook Review: Cooking Confidence
With an introduction and 6 sections of recipes, Joanne Weir's newest cookbook, Joanne Weir's Cooking Confidence: Dinner Made Simple, gets right down to business. Her goal is to help people cook with confidence (hah....I couldn't resist that), in each section she covers various techniques, such as whipping egg whites, making asparagus ribbons and many more. It also… Continue reading Cookbook Review: Cooking Confidence
Baked Tofu and Mushroom Stroganoff
After seeing That Was Vegan's post the other day on Baked Garlicky Tofu, I was inspired to bake up some tofu. I love their method, it is easy and bakes up while you putter in the kitchen. You can easily enough make it in advance also. Baked Tofu Ingredients: 14 to 16 ounce package firm or extra… Continue reading Baked Tofu and Mushroom Stroganoff
Artichoke and Tomato Spaghetti
This recipe was one I made quite awhile back (a year ago). I pulled it out of my files as my main computer's hard drive took a dump yesterday morning, right after we had a power outage (it wasn't related). Kirk is rebuilding it (thank you off-site backups!!) but for now I can't upload new photos -… Continue reading Artichoke and Tomato Spaghetti