I was inspired by a recipe for a "vegetarian chowder" that called for 2 cups heavy whipping cream. Eek. Jeez, take away ANY and ALL health benefits of eating beans and quinoa right there. The best part was saying it would serve 14 people. Who has ¾ a cup of soup for a serving for dinner?… Continue reading Vegan Comfort Food: Quinoa Corn & Bean Chowder