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Tag: Tomatoes & Pasta

cooking · Dinner

Farmer’s Market Tomatoes & Pasta

June 18, 2013 Sarah10 Comments

There is something about mixed heirloom tomatoes that about has me swooning when I see them! Purple, brandy, yellow, orange, pale ghost, striped, green....why do we limitĀ ourselvesĀ to pedestrian red? I wish I could say these were off my tomato vines, but not yet, it is still much too early here in Western Washington. Soon though!… Continue reading Farmer’s Market Tomatoes & Pasta

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