We had this for dinner tonight and I was very happy with it. Vegetarian and quick to make - no draining and only one pot to get dirty! Spinach and Chickpea Pasta Ingredients: 1 14.5-ounce cans diced tomatoes, undrained 1 15-ounce can garbanzo beans (chickpeas), rinsed and drained 1 cup water 2 cups whole wheat… Continue reading Spinach and Chickpea Pasta