A quick-lunch for Kirk the other day! Tropical Chicken Salad Ingredients: 12.5 ounce can chicken breast, well-drained 20 ounce can pineapple (see below) ½ cup shredded coconut 1 tsp mild curry powder ¼ cup light mayonnaise (we used egg free, low cholesterol) Rolls or bread if desired Cheese and anything else desired for topping Directions:… Continue reading Tropical Chicken Salad
Month: August 2011
Peeking In
I had an early appointment this morning to see my OB's backup Doctor (since my OB is out on vacation). I hit the second trimester and my blood pressure has to be watched more carefully, so this was a 2 week appointment, not the usual 4 week one. The tweaks to my BP meds though… Continue reading Peeking In
Late Summer Garden Tally
Finally in the 3rd week of August we got warm weather. Well at least for a couple of days. The weather having been so cool this year has been good and bad for my yard. Well, in many ways it has been spectacular for the plants - they have grown lushly with no heat stress… Continue reading Late Summer Garden Tally
Zucchini Bread (Vegan Friendly)
Vegan friendly and good for you as well! Zucchini Bread Ingredients: 6 Tbsp flaxseed meal ½ cup water ½ cup canola oil 4 ounce container unsweetened applesauce (single serving size) 2 cups dark brown sugar 1 tsp pure vanilla extract 2½ cups grated zucchini (pack the measuring cup) 3 cups all-purpose flour 1 Tbsp baking… Continue reading Zucchini Bread (Vegan Friendly)