Upon looking through a copy of The Yoga Cookbook: Vegetarian Food for Body and Mind I came across the recipe for Tofu and Prune Cake on page 112. It sounded different to say the least, but I noted certain instructions didn't seem quite correct. Still it sounded fun enough to try....I had a container of… Continue reading A Cake That Is Quite Different
Month: August 2011
Apple and Raisin Baked Oatmeal
Apple and Raisin Oatmeal Ingredients: 3 cups old-fashioned oats ½ cup dark brown sugar, packed ½ cup raisins ½ cup chopped moist dried apples 2 tsp cinnamon 2 tsp baking powder 1 cup original almond milk 3 Tbsp flaxseed meal 9 Tbsp water 2 tsp pure vanilla extract Directions: 1. Heat the oven to 350°, spray… Continue reading Apple and Raisin Baked Oatmeal
Red Wine Vinegar and Oil Roasted Chickpeas
I made a large batch for topping large lunch salads. Delicious tasting, creamy inside, crispy on the outside. Red Wine Vinegar and Oil Roasted Chickpeas Ingredients: 2 15 ounce cans chickpeas (garbanzo beans) 2 Tbsp canola oil 2 Tbsp red wine vinegar 2 tsp Italian herb seasoning blend ¼ tsp ground black pepper Salt to… Continue reading Red Wine Vinegar and Oil Roasted Chickpeas
Dayhiking Glacier Basin
A long time ago (OK, not that long ago, just feels like it), back in the summer of 2003, Ford and I set off to hike Glacier Basin at Mt. Rainier National Park. He was nearly 5 at the time and we were spending our first summer living in King County, Wa hiking 3-4 days… Continue reading Dayhiking Glacier Basin