I adapted this recipe out of OATrageous Oatmeals: Delicious & Surprising Plant-Based Dishes From This Humble, Heart-Healthy Grain, from page 123. It called for red kidney beans, which my tummy just doesn't like (it is one of the legumes that give me stomach aches!) I have found you can sub in quite easily though. Pair… Continue reading Savory Dinners: Oats-bury Steaks
Category: Book Reviews
Cranberry Maple Granola
If you live in a house like we do, with a family member with severe food allergies, having recipes that are safe is essential. When one has tree nut and peanut allergies, very little processed food is safe. Cooking from The Allergy-Free Pantry has been a real joy. This recipe can be found on page… Continue reading Cranberry Maple Granola
Crafts With My Boys: Paper Crowns
With a week of cool, rainy weather, I finally pulled out a stack of new books sent to us for review. Up first was a fun Pinterst-y project book, The Paper Playhouse: Awesome Art Projects for Kids Using Paper, Boxes, and Books: A fun blend of crafty projects using paper, books, boxes and more, it… Continue reading Crafts With My Boys: Paper Crowns
Pickled Raisins from Preservation Society Home Preserves
Canning cookbooks are one of my favorite things to receive for review - and are some of the few books I keep in my library. Preservation Society Home Preserves: 100 Modern Recipes didn't disappoint. If you are looking for modern and creative twists on canning, this is the book to pick up. As a bonus, the recipes… Continue reading Pickled Raisins from Preservation Society Home Preserves