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Category: cooking

Meals and whatnot.

cooking · Dinner

Chicken Rice Soup

February 24, 2010 SarahLeave a comment

We had this for dinner tonight, a hodge podge of what was on hand. It turned out very good! Lemon juice adds a lot to chicken soup, it brings flavors out you would normally not taste. Chicken Rice Soup Ingredients: 1 cup Jasmine rice 2 cups water 8 cups lower sodium chicken broth 1/4 cup… Continue reading Chicken Rice Soup

cooking · Dinner

Creamy Bacon and Pea Pasta

February 20, 2010 SarahLeave a comment

Creamy Bacon and Pea Pasta Ingredients: 1 Lb. rigatoni pasta 6 thick slices of bacon 1 large sweet onion, peeled and diced 1 8-ounce package lower fat cream cheese 2 cup frozen peas, thawed 1 1/2 cups lower fat dairy milk 1 tsp dried diced garlic 1 cup Parmesan cheese 1 Tbsp chopped chives black… Continue reading Creamy Bacon and Pea Pasta

baking · cooking · Dessert

Orange Cream Cheese Sweet Biscuits

February 8, 2010 SarahLeave a comment

I made these up for Ford this afternoon. I am sure he will love a few of them for an after school snack 😉 They are soft and full of fresh citrus flavor - equally good as a snack or for breakfast. Orange Cream Cheese Sweet Biscuits Ingredients: Biscuits- 3 cups Heart Smart Bisquick® mix… Continue reading Orange Cream Cheese Sweet Biscuits

baking · cooking · Dessert

Peanut Butter Sweet Biscuits

February 2, 2010 SarahLeave a comment

This was the result of playing around with an idea and the results were very tasty! Not overly sweet but just enough that your sweet tooth will be happy. Be sure to line your baking sheet with parchment paper as I mention below, the apricot glaze will melt and does go over the side of… Continue reading Peanut Butter Sweet Biscuits

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