Spaghetti with Tomatoes and Tarragon Ingredients Coarse salt and ground pepper, to taste 2 pounds beefsteak or plum tomatoes, cored 1/4 cup extra-virgin olive oil 1/2 cup finely chopped shallots 3/4 pound uncooked spaghetti 1 Tbsp coarsely chopped fresh tarragon or basil 1/2 cup grated Parmesan cheese, plus more for serving Directions Bring a large… Continue reading Spaghetti with Tomatoes and Tarragon
Category: cooking
Meals and whatnot.
Farfalle with Smoked Salmon and Cream Cheese
Farfalle with Smoked Salmon and Cream Cheese Ingredients 12 ounces farfalle (bow-tie pasta) Coarse salt and ground pepper to taste 1 small red onion, quartered and thinly sliced 2 ounces cream cheese, diced 1/4 cup fresh dill, coarsely chopped, or 1 teaspoon dried dill weed 2 tablespoons capers, drained and rinsed 4 ounces smoked salmon,… Continue reading Farfalle with Smoked Salmon and Cream Cheese
Coconut ‘Pie’
I was browsing through cookbooks at the local library when I came across a copy of Betty Crocker Bisquick Impossibly Easy Pies: Pies that Magically Bake Their Own Crust. Lets be honest, a cookbook on Bisquick® pies is not gourmet cooking - but it can be fun, quick and easy. I will be trying out some… Continue reading Coconut ‘Pie’
Chocolate Raspberry Cake
Feeling inspired I made this two layer cake up for dessert tonight: Dark chocolate cake, raspberry filling and encirlced in chocolate fudge frosting. Decadent and it smells so good..... ~Sarah