I love this soup - it is a perfect winter dinner. The lime gives the beans an edge. If you want to stretch the soup to make it serve more, make a small pot of rice up, toss the rice with chopped cilantro. Plate the rice into deep bowls and top with the soup. A… Continue reading Black Bean Tortilla Soup
Category: cooking
Meals and whatnot.
Quick Pasta (yet again!)
I love pasta, I won't deny that. Cheap, fast and versatile! Kitchen Cupboard Raid Part #2 1 26-ounce jar spaghetti sauce (I used organic with mushrooms) 2 Tbsp well rinsed and drained capers 1/2 cup drained, then rinsed in hot water and drained again, marianted artichokes, diced up 1 Tbsp organic basalmic vinegar 12 frozen… Continue reading Quick Pasta (yet again!)
Healthy Fudgy Brownies
I have been working on lowering the fat in a lot of the items I bake and with a few subs I can usually pull it off. I had a big craving for chocolate and these brownies hit the spot. As well, it makes a small pan for less temptation! Sarah's Healthy Fudgy Brownies Ingredients:… Continue reading Healthy Fudgy Brownies
Pesto Sausage Rice
One of my 'what do I have in the cupboard' dinners 😉 It can be fun to see what I can come up with in a few minutes time! Pesto Sausage Rice Ingredients: 1 cup long grain rice (I used Jasmine) 1 large sweet onion, diced 3 chicken sausages, cubed small (I used sun dried… Continue reading Pesto Sausage Rice