When one can't go shopping, one starts dreaming even more dinners from the cupboard 😉 Clam And Artichoke Spaghetti Ingredients: 13.25-ounce box whole grain spaghetti 2 6.5-ounce cans minced clams, undrained 1 cup marinated artichoke hearts, well drained and chopped 1 cup diced onion 1 tsp minced garlic (fresh or dried) 1/4 cup extra virgin… Continue reading Clam And Artichoke Spaghetti
Category: cooking
Meals and whatnot.
Maple Snickerdoodles
Maple Snickerdoodles Ingredients: 2 cups all-purpose flour 1 1 /2 tsp baking powder 1 1/2 tsp ground cinnamon 1/4 tsp baking soda 1/2 cup softened butter 1 cup white sugar 3 Tbsp pure maple syrup 1 egg For rolling: 1/2 cup white sugar 1/4 cup maple sugar Directions: Heat the oven to 350*. Stir the… Continue reading Maple Snickerdoodles
Mango Peach Salsa
This stuff is addicting. Great for big tortilla chips, but also awesome poured over chicken and/or fish before baking. Mango Peach Salsa Ingredients: 1 mango - peeled, seeded and chopped 1 15-ounce can peaches in fruit juice, well drained and chopped 1/4 cup diced fresh red bell pepper 1 green onion, chopped 2 Tbsp diced… Continue reading Mango Peach Salsa
Basic Scone Recipe
This recipe can be adapted to many different types - sweet to savory. Scones pack well in plastic wrap and are great even if crumbled. Basic Scone Recipe Ingredients: 3 cups all purpose flour 1/2 cup white sugar (do not use if you decide to do savory) 4 tsp baking powder 1/2 tsp salt 3/4… Continue reading Basic Scone Recipe