I am not a huge meat eater, particularly I don't eat much beef but I do enjoy bison as a treat. Buffalo has an incredible flavor and is as simple as swapping out in any beef recipe. Bison steaks in Wyoming while traveling? Yum! Alas, it can be hard to find anything but ground Bison… Continue reading Bison Meatloaf and Maple Orange Sweet Potatoes
Category: cooking
Meals and whatnot.
Pasta, Peas and Bacon For Two
Kirk and I had for lunch a tasty dish full of pasta, peas, turkey bacon and Parmesan cheese. The sauce whips up in the time it takes for the pasta to cook. This is a meal one can make from everyday items in the cupboard and freezer. For the bacon, feel free to use any… Continue reading Pasta, Peas and Bacon For Two
Roasted Pepper Hummus & Flat Bread
Kirk and I had fun making flat bread tonight - which if one thinks a bit about it, well it is making flour tortillas! To go along with it I made up a batch of roasted red bell pepper hummus to spread/dip with the flat bread. Roasted Red Bell Pepper Hummus Ingredients: 1 12-ounce jar… Continue reading Roasted Pepper Hummus & Flat Bread
Sharp Cheddar Chive Bread
The perfect bread for a cold and nasty PNW kind of night! This recipe is for a bread machine and makes a 1 lb loaf - perfect for serving at a dinner for a family of 2-4. I used our favorite extra sharp cheese in it - Tillamook's Special Reserve. Sharp Cheddar Chive Bread Mix… Continue reading Sharp Cheddar Chive Bread