The boys loved these chocolate chip muffins so much I ended up making them three times in a week, so they would have some for school lunches. It's a simple treat, but can be dressed up with buttercream frosting into a decadent dessert. Chocolate Chip Muffins Ingredients: ¼ cup unsalted butter, softened ½ cup granulated… Continue reading Chocolate Chip Muffins
Category: Dessert
Pumpkin Snickerdoodle Cookie Dough Balls
Wait for these cookie dough balls to chill before sampling. The oats, once chilled, take on a new texture and taste. I love the texture and the boost of fiber! Pumpkin Snickerdoodle Cookie Dough Balls Ingredients: ½ cup pumpkin puree ½ cup pure maple syrup 1 tbsp coconut oil, melted ½ tsp ground cinnamon ¼… Continue reading Pumpkin Snickerdoodle Cookie Dough Balls
Gluten Free and Grain Free Carrot Cake Muffins
Sunday cooking, and back to school after winter break led to a lot of new recipes for putting in the boys' lunches (and for breakfast as well). These Carrot Cake Muffins are both gluten-free and grain free. For our youngest son, they are allergy safe as well. Gluten Free and Grain Free Carrot Cake Muffins… Continue reading Gluten Free and Grain Free Carrot Cake Muffins
Granola Cookies
My kids won't touch granola on its own, but put it into a cookie and they will. These little bites will disappear quickly. Granola Cookies Ingredients: 6 Tbsp unsalted butter, softened ¾ cup coconut sugar 1 large egg, room temperature 1 tsp pure vanilla extract 1 cup + 2 Tbsp whole wheat flour ½ tsp… Continue reading Granola Cookies