Easy to pull together and quite filling. The recipe is vegetarian though it would work well with any protein added in. Fusilli Garlic Pasta Toss Ingredients: 8 ounces uncooked small fusilli pasta 1 14-ounce can green beans, well drained 1 Tbsp extra virgin olive oil 1/2 tsp diced dried garlic (or 2 cloves fresh) Pinch… Continue reading Fusilli Garlic Pasta Toss
Category: Links
Links and articles for living the domesticated life.
Salsa From The Cupboard
I have been making this recipe for a couple years now when I need a quick bowl of salsa for a dinner - and find I don't have any on hand. Oh fine, it isn't "gourmet" but it tastes good and is of the no-chop variety. So leave your pretentions at the table 😉 Quick… Continue reading Salsa From The Cupboard
Prosciutto Lamb Burgers
I made up a batch of Prosciutto Lamb Burgers from Everyday Italian for our dinner tonight. It occurred to me as I was making them that I had never used ground lamb - or even eaten it. The cool thing is that our local Safeway carried Australian grown ground lamb and it is priced quite… Continue reading Prosciutto Lamb Burgers
Pecan Pudding from ‘Cooking From The Cupboard’
Last night I tried a recipe, Pecan Pudding, out of the cookbook Cooking from the Cupboard: Meals in Minutes from Your Pantry by Jeanne Jones, a book that I found in my mom's cookbook collection after she passed away a couple years ago. It was published in 2003 and appears to be out of print now… Continue reading Pecan Pudding from ‘Cooking From The Cupboard’