A little heat in dinner and then a icy cold drink to cool it down. Spicy Jasmine Peanut Rice Ingredients for rice: 1 cup Jasmine rice 1 10 to 13-ounce can chicken, drained 1 Tbsp diced dried shallots 2 tsp sugar Sauce ingredients: 1/3 cup chunky peanut butter 2 Tbsp rice vinegar 1 Tbsp lower… Continue reading Spicy Jasmine Peanut Rice & A Matcha Frappe
Category: Links
Links and articles for living the domesticated life.
Borscht Soup
When I was young my mom would make Borscht soup once a year - always when the beets were just harvesting. She would can it - jars and jars of it in our well house. Pretty purple/red jars. It has been at least a decade since I have eaten it. For some reason I had… Continue reading Borscht Soup
Chicken Stuffing Trash-er-ole
So what is a Trash-er-ole? A casserole of course....made the way Mom would have in the 1970's. Just maybe with better ingredients these days 😉 Rib sticking, feeds a hungry family and does it for reasonable cost. Chicken Stuffing Trash-er-ole Ingredients: 1 12.4-ounce package cornbread stuffing mix (I used Trader Joes) 1 10 to 13-ounce… Continue reading Chicken Stuffing Trash-er-ole
Salsa Rice Bowl
Low fat and vegan if you leave the cheese off, even with a bit of cheese this recipe is quite healthy - a lot of fiber and vegetarian protein 🙂 It also works well as a burrito filling with some more salsa, sour cream and maybe some guacamole. Salsa Rice Bowl Ingredients: 1 cup uncooked… Continue reading Salsa Rice Bowl