I thought about doing a 5th cookbook review this week....but then realized: It's spring and I am strawberry obsessed... Strawberries are one of my favorite berries...yum! Walker (The Toddler) and I have planted so many new strawberry plants this year, somewhere around 60 of them! In the coming years the squirrels and us will be eating well 😉 They joined the… Continue reading Strawberry & Coconut Oats
Category: Plant Based Diet
Cookbook Review: Vegan Secret Supper (W/ Recipe & Giveaway!)
I was intrigued when I received a copy of Vegan Secret Supper: Bold & Elegant Menus from a Rogue Kitchen. It is a playground for inspiration and the unusual. Many of the recipes are presented as a course for a dinner, giving instructions on how to plate, and more. A book for those who love to cook and to entertain.… Continue reading Cookbook Review: Vegan Secret Supper (W/ Recipe & Giveaway!)
Carrot and Peanut Noodles
I prepared this cheerful dish a few weeks back for the family, the toddler enjoyed it quite a bit. The color is what I liked, it felt very inviting. Carrot and Peanut Noodles Ingredients: 1 Tbsp olive oil 1 medium sweet onion, peeled and chopped 1 pound carrots, peeled and sliced 3 cloves garlic, chopped 1… Continue reading Carrot and Peanut Noodles
Asparagus & Tofu Stir-fry
Easter week brings at least one good thing: asparagus on sale. So...have I ever mentioned how I HATED asparagus 95% of my life? We only ate it one way when growing up. "Steamed" in water, in a large skillet with the lid on. It always smelled so bad, it was limp and yeah...you get the… Continue reading Asparagus & Tofu Stir-fry