Let me note...this is about as green as I am going to get. There isn't any Irish in me......and I don't like green beer..lol! The recipe was inspired by one in the current issue of Bon Appetit. I tried two variations of it, and found my version was considerably better in texture. I think most… Continue reading Lime Coconut Macaroons
Category: Plant Based Diet
Vegan De-Lites: Toasted Coconut Mocha Frappe
I was inspired by a post on Minimist Baker for a coconut mocha frappe and set out to make my own version. Canned coconut milk is too rich for me in most cases, I prefer coconut milk beverage, with So Delicious unsweetened being my favorite. 1 fluid cup is 4.5 grams fat, where as canned canned coconut… Continue reading Vegan De-Lites: Toasted Coconut Mocha Frappe
DIY Pantry Staples: Dry Cream of Mushroom Soup
I came up with this idea via my other blog, Trail Cooking. I have looked over my recipes dating back to 2004 (and some even earlier) and considering what I could change and adapt to better fit my current way of life. The blog has seen a lot of recipes being added this past year… Continue reading DIY Pantry Staples: Dry Cream of Mushroom Soup
Vegan Coconut Condensed Milk
As I read through my copy of 150 Best Desserts in a Jar, I realized that this was a glorious cookbook. Indulgent, luxurious and so not how I should be eating.And all 150 recipes are presented in jars. If there is one thing I don't lack in, it is mason jars in many shapes and sizes. This for me...was… Continue reading Vegan Coconut Condensed Milk