In my May box of goodies from Veggietorials, who I was paired with from The Vegan Food Swap, I had received a jar of Jem Cinnamon Red Maca Almond Butter, which I had not seen before. It sat there in my pantry for a while while I thought of a recipe to use it in.… Continue reading Raw Oatmeal “Cookies”
Category: Raw
Almost-Raw Fudge from Allergy Friendly Food for Families
I received a review copy of Allergy-Friendly Food for Families: 120 Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, and Soy-Free Recipes Everyone Will Enjoy and perused it. While we are fortunate to not have any hard-to-avoid allergies (outside of my inability to consume artificial coloring) I have a number of friends who are moms with allergic children. It… Continue reading Almost-Raw Fudge from Allergy Friendly Food for Families
Apricot-Almond Bars
I came across this recipe in the April 2012 issue of magazine Whole Living, on page 62. Be forewarned though when looking for dried apricots that not all brands are equal. If you can source or afford them, go for organic or all natural ones or at least read the label. It is hard to… Continue reading Apricot-Almond Bars
Raw Blondie Brownies
I borrowed the idea from Amber at AlmostVeganChef (I met her last summer at Vegan Con in Portland, Oregon) and adapted the recipe to use 4 types of nuts and make a big batch for the family. I have an airtight box in the refrigerator that I keep bars in for when a snack is… Continue reading Raw Blondie Brownies