Raw brownies? Oh yes. So good even the Toddler wouldn't leave me alone. Make sure they sit overnight in the refrigerator for the flavors to meld together, let come to room temperature before eating (although they taste great cold also, I found they get even more chocolate tasting when warmed up and soft....) Recipe is… Continue reading Babies, Gardens and Raw Brownies
Category: Raw
Coconut Macaroon Bars
While I was making the bars I had a thought that my Dad would have liked these. My Dad has been gone now near 9 years.... Hey Hipsters! Who needs Instagram effects when one has vintage crappy photos from 1979 shot on an actual Kodak Instamatic? Hah......and people WANT their photos to look like this?… Continue reading Coconut Macaroon Bars
Raw Applesauce
Walker loved this raw applesauce. Do eat it the day you make it, it will darken if you store it. Kirk used organic Pink Lady apples that I had been given at VegFest this past weekend. I do suggest using organic apples as you are eating the peel, be sure to clean/scrub them before cutting… Continue reading Raw Applesauce
Raw Cashew Pecan Maple Butter
Raw Cashew Pecan Maple Butter Ingredients: 1 cup raw pecan halves or pieces 1½ cups raw cashews ¼ cup raw sunflower seeds 2 Tbsp pure maple syrup 1 tsp ground cinnamon ¼ tsp sea or kosher salt 2 Tbsp neutral vegetable oil Directions: - High Speed Blender (Vitamix)- Add the nuts, seed, maple syrup and… Continue reading Raw Cashew Pecan Maple Butter