These are easy to make, super moist and chewy! To store do layers of cookies between wax paper sheets so they do not stick together. On the currants, use freshly opened dried ones for best results or you can also use raisins. Pumpkin Oatmeal Cookies Ingredients: 2 cups all-purpose flour or "white" whole wheat flour… Continue reading Pumpkin Oatmeal Cookies
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Orange and Banana Shake
Kirk is under the weather so I came up with a shake/smoothie for him full of Vitamin C for him 🙂 The real secrets in this shake is the powdered sugar and meringue powder. Meringue powder is pasteurized egg whites mixed with natural stabilizers, often used in frosting. You can find it often in grocery… Continue reading Orange and Banana Shake
Sour Lemonade
I love homemade lemonade, even if it is a pain to make - OK, it isn't hard but squeezing them lemons is tiring 😉 Sour Lemonade Ingredients: 7 good-sized lemons 1 cup granulated sugar 2 cups boiling water 5 cups cold water Directions: Wash the lemons and dry off. Using a citrus reamer squeeze the… Continue reading Sour Lemonade
Peanut Steak Noodles
I liked the base of this recipe but next time I will be adding more red pepper flakes and maybe ginger for more of a punch. Overall it is a solid recipe though. I would say that some might like it saltier as well, probably with double the soy sauce. And yes, you really need… Continue reading Peanut Steak Noodles